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flat Iron
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Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Gooseneck
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The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
chuck Short Rib
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Short Ribs are five short ribs from part of the beef chuck section
Tomahawk Rib
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Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...