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Tomahawk Rib
Canada Meat Group
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section