![Rib Shorter Ribs](ajax/thumb/?sizex=600&file=62e34851b1457.png)
Rib Shorter Ribs
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut
This product is proudly made in Ontario by:
Canada Meat Group
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