Risotto with Lions Mane Mushrooms & Beets
This traditional Italian dish is outside the box and delicious!
The Lions mane tastes great in the risotto and just adds to the creaminess of the dish. Elevate by topping with roasted beets and goat cheese for that extra wow factor!
22 Minutes to make and portioned for 4.
This product is proudly made in Ontario by:
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