Roasted Black Garlic Hot Sauce
Deep, savoury, and quietly luxurious. Roasted Black Garlic is built around the rich umami of slow-fermented garlic, softened by a gentle sweetness and a dark, rounded tang. Brown sugar and balsamic vinegar melt seamlessly into the base, creating a sauce that feels smooth, layered, and complete.
It doesn’t shout for attention—it earns it. Each drop brings depth and warmth that lingers just long enough, turning simple dishes into something more considered.
For those who prefer their heat on the savoury side, this one tends to disappear quickly.
Proudly made in Ontario by:
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