RTS bone in Rib
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Proudly made in Ontario by:
Canada Meat Group
Related Products
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Rib Roast
Canada Meat Group
A rib roast without the bones
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section