RTS bone in Rib
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...