RTS bone in Rib
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer