RTS bone in Rib
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat