Ruggles Run Gamay Zweigelt

Deep red in colour. The appealing fruitiness of the combination of grapes is blended to yield this medium-bodied red. Its boysenberry and black currant flavours combine with a fine tannic finish and crisp acidity. Food Pairing: Swordfish kabobs with balsamic glaze, seared peppercorn steak, Camembert cheese or vegetarian Shepherd's Pie.