Ruggles Run Gamay Zweigelt
Deep red in colour. The appealing fruitiness of the combination of grapes is blended to yield this medium-bodied red. Its boysenberry and black currant flavours combine with a fine tannic finish and crisp acidity. Food Pairing: Swordfish kabobs with balsamic glaze, seared peppercorn steak, Camembert cheese or vegetarian Shepherd's Pie.
Proudly made in Ontario by:
Pelee Island Winery
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