Sao Miguel Cheese

(Sow Megal) … The honey color and incredibly creamy texture of this lovely
semi soft cow’s milk cheese, leads to a savory, sophisticated flavor with a
hint of sourness, similar to popular Havarti. Smooth São Miguel melts easily and adds zip to pasta, rice, egg frittatas and vegetables, but is most often served as a table cheese on top of crusty baguette slices, dried apricots or hearty country breads. Beer and dry red or white wines compliment this unique and delightful cheese.

This product is proudly made in Ontario by: