Sauces
Our fresh sauces are made using traditional recipes from the province of Abruzzi, which borders the Adriatic coast of Italy. All of our sauces are made from fresh tomatoes, vegetables, and herbs with no additives or preservatives.
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Tortellini
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Also known as cappelletti, tortellini are ring-shaped pasta typically stuffed with meat or cheese....
Lasagna
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Wide, flat, and possibly one of the oldest types of pasta. "Lasagne"¬¹ or the singular "lasagna"¬¹,...
Gnocchi
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These thick, soft dough dumplings are made from real potatoes, flour, ricotta cheese, and can...
Fresco
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We used Fresco to refer to our wide variety of Fresh pastas, which are made from Semolina Flour and...