Savory Spicy Seasoning & BBQ Rub Made with Himalayan Salt
USAGE & TIPS:
Season Cluck & Squeal Savory Spicy liberally on roasted CHICKEN WINGS, pan-seared, and braised PORK CHOPS OR STEAKS. Savory Spicey can be dusted on Halibut then baked then broiled. Please include it in your own recipes for soups, stews, sauces, chili, stir-fries, rice, vegetables, tacos, and much more.
The “Savory” notes in this Savory Spicy blend have been used by many cultures to richen their dishes for over a century. The “Spicy” level will fill your palette with a flavourful warmth and entice the “non-spicy” consumers to be curious. Himalayan salt, known to consist of 84 minerals that support numerous health benefits along with its delicate taste, pairs perfectly with our savory spices and chilies. Firecook Marc Cardinali created this blend, with the inspiration of his mother’s ‘one pan meal’ method, kept simple and flavourful.
WE LOVE IT
ON: Grilled Skirt Steaks for fajitas and in our guacamole. This seasoning loves to be paired with citrus acids like lemon and lime. It works so well in sauces, rice & noodle stir fry, soups, stews, and chilies. This seasoning is vegan and vegetarian friendly with unlimited uses like simple avocado toast sprinkled with the Savory Spicy Himalayan Seasoning.
This product is proudly made in Ontario by:
Himalayan
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