Savoury Mushroom Basil Sauce
This delectable non dairy 'cream sauce' is made with three types of mushrooms, shiitake, cremini and oyster, thickened with Gluten free chick pea flour and fragrant fresh basil. This will be your new go to for a cream sauce that is not only vegan, but fabulously delicious!
*vegan, plant based, dairy free, gluten free, nightshade veggie free
Proudly made in Ontario by:
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