Sayur Lodeh
TURMERIC STEW PASTE
POPULAR INDONESIAN DISH
An Indonesian vegetable turmeric stew paste. Think stir-fry, but brought to a whole other level. The golden yellow hue of the stew comes from the turmeric, and the savoury hints of shrimp. The aroma and taste of fresh ingredients make a simple, balanced, and light stew. Paired well with rice, rice cakes or noodles. It is comfort food for Indonesians because it is easy to make!
Sayur Lodeh is
*Gluten Free
*Dairy Free
*Soy Free
*Nut Free
This product is proudly made in Ontario by:
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