Schinkenbrot-Black Forest Style Rye Bread
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Whole Grain Whole Wheat Flour, Flaked Rye, Yeast, Sea Salt, Wheat Gluten, Caramel Colour, Rolled Oats, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)
Contains: Wheat, Rye, Oats, Milk
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Klosterbrot- Monastery Rye Bread 1.81 kg.
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Black Forest Style Pumpernickel-Sandwich Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Organic 100% Spelt Bread With Wild Rice
Dimpflmeier Bakery
Ingredients: Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (Stone...
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...