Schinkenbrot-Black Forest Style Rye Bread | Dimpflmeier Bakery

Schinkenbrot-Black Forest Style Rye Bread

Schinkenbrot-Black Forest Style Rye Bread

Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Whole Grain Whole Wheat Flour, Flaked Rye, Yeast, Sea Salt, Wheat Gluten, Caramel Colour, Rolled Oats, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)

Contains: Wheat, Rye, Oats, Milk

Weight: 454 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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