Schlesier Brot Rye Bread with Double Crust
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture).
Contains: Wheat, Rye and Milk
Weight: 907 g.
Proudly made in Ontario by:
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