Schlesier Brot Rye Bread with Double Crust | Dimpflmeier Bakery

Schlesier Brot Rye Bread with Double Crust

Schlesier Brot Rye Bread with Double Crust

Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture).

Contains: Wheat, Rye and Milk

Weight: 907 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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