Short Cut Clods
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles
This product is proudly made in Ontario by:
Canada Meat Group
Related Products...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...