Shortloin
Short loin is the American name for a cut of beef that comes from the back of the cattle
This product is proudly made in Ontario by:
Canada Meat Group
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Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
RTS bone in Rib
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The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Rib Shorter Ribs
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Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...