Shortloin
Short loin is the American name for a cut of beef that comes from the back of the cattle
Proudly made in Ontario by:
Canada Meat Group
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Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer