Sonnenblumenkerne- Sunflower Seed Rye Bread | Dimpflmeier Bakery

Sonnenblumenkerne- Sunflower Seed Rye Bread

Sonnenblumenkerne- Sunflower Seed Rye Bread

Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Sunflower Seeds, Sea Salt, Yeast, Potato Flour, Calcium Propionate, Vinegar, Mold Inhibitor (Cultured Wheat Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).

Contains: Wheat, Rye, Milk

Weight: 454 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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