Sonnenblumenkerne- Sunflower Seed Rye Bread
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Sunflower Seeds, Sea Salt, Yeast, Potato Flour, Calcium Propionate, Vinegar, Mold Inhibitor (Cultured Wheat Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).
Contains: Wheat, Rye, Milk
Weight: 454 g.
Related Products...
Prebiotic Multigrain Bread
Dimpflmeier Bakery
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds,...
Farmer's Gold Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Schweden Brot- Original Swedish Style Light Rye
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Bavarian Style Apple Strudel
Dimpflmeier Bakery
Ingredients: Apple Filling (Apples, Sugar/Glucose-Fructose, Water, Modified Corn Starch, Malic...