Sonnenblumenkerne- Sunflower Seed Rye Bread
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Sunflower Seeds, Sea Salt, Yeast, Potato Flour, Calcium Propionate, Vinegar, Mold Inhibitor (Cultured Wheat Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).
Contains: Wheat, Rye, Milk
Weight: 454 g.
Proudly made in Ontario by:
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