Sour Cherry Cedar Kombucha

Don’t let the cherry species fool you - this flavour is not so much sour as it is tart and crisp. Cedar is rich in Vitamin C, and has a cooling, almost mint-y quality that we love. Try it solo or in a gin-based cocktail for a unique drinking experience.

Made with pesticide-free sour cherries from Boreal Berry Farms and organic cedar from Baba Link Organic Farms. Available in 355ml bottles and 1L growlers.

All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure the perfect balance of acidity and sweetness. This method delivers intensely delicious flavour on a completely different level than kombuchas flavoured with concentrates, juices, or tea blends. Lastly, we filter and lightly carbonate, leaving behind living beneficial yeasts and bacterias in every bottle.