South Carolina Mustard BBQ Sauce
If this sauce could talk, it’d keep you entertained all day! We like it with chicken, but we love it with our Pit Fired smoked turkey. Our Chefs also use it as a marinade to spice up any poultry before throwing it on the Q.
Proudly made in Ontario by:
Related Products
Lemon Pepper
The Carbon Bar
One of the Chef's most versatile Spices to add a "zest" to his summery creations. Use it on...
Seasoned Salt
The Carbon Bar
After years of playing with recipes, our seasoned salt is what we want it to be: a smart balance of...
Ribs Rub
The Carbon Bar
Handcrafted by our pit-master we used this mix on all our St. Louis Style BBQ’d Pork Ribs but it...
Pulled Beef Brisket
The Carbon Bar
Our famous Texas-style brisket, white oak smoked for 8-10 hours No matter the occasion, this ready...