Spent Rye Bread
90% Rye, spelt and brewery barley grain results in a dense loaf of bread that is full of low gluten goodness and contains NO wheat. Be prepared to be transported back to your childhood as you eat this rye loaf.
Ingredients: Whole grain organic rye, water, brewery barley grains, Whole grain organic spelt, Rye sourdough culture, Sugars, Sea salt, and yeast. 100% local organic whole grain.
Shelf life: 7 days in a bag at room temperature. Freeze for up to 3 months.
-- Made FRESH that morning in Toronto
-- Free of any preservatives or additives
-- 100% Vegan
-- 100% Halal (we recover barley before yeast is added that converts it into beer)
The Spent Goods Company transforms discarded food by-products to feed people instead.
We empower you to reduce climate change and support local jobs,
one slice at a time.
This product is proudly made in Ontario by:
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