Spicy Mango Kuchela

Spicy Mango Kuchela

This dish dates back to the mid 19th century blending traditional Indian recipes adapted to provide the local provisions offered in Trinidad.

Grating the unripe pulp of mangoes, mixed with amchar massala, scotch bonnet peppers, oil and various spices.

This makes a beautiful side complement to curries, pelau or as a topping to doubles.

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