Spicy Mango Kuchela
This dish dates back to the mid 19th century blending traditional Indian recipes adapted to provide the local provisions offered in Trinidad.
Grating the unripe pulp of mangoes, mixed with amchar massala, scotch bonnet peppers, oil and various spices.
This makes a beautiful side complement to curries, pelau or as a topping to doubles.
This product is proudly made in Ontario by:
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