Ssamjang
Ssam (see below) + Jang (sauce). The name means it is to complete Ssam dish, but it is truly an all-around player in the kitchen. Marinating, dipping, stir-frying, mixing, etc. You name it! It has just a tiny bit of spiciness. At the same time, you can enjoy the savouriness of fermented soybean paste.
Ssam:
Any leafy vegetable can be used for ssam (vegetable wrap), including lettuce, perilla leaves, and kimchi cabbage leaves. Ssam is eaten by moulding rice, meat, red pepper and ssamjang on a fresh vegetable leaf and wrapping it up. The different flavours burst inside the mouth, and the combination of soft, chewy, crunchy textures makes for an epicurean delight.
Ingredients: Soybean paste (Doenjang), Red Chili Pepper Paste, Soy Sauce, Apple, Onion, Garlic, Ginger, Green Onion, Plum Vinegar, Sugar, Rice Wine, Sesame Seed, Sesame Oil, Black Pepper
Vegan | All Natural
This product is proudly made in Ontario by:
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