Ssamjang | Raon Kitchen



Ssam (see below) + Jang (sauce). The name means it is to complete Ssam dish, but it is truly an all-around player in the kitchen. Marinating, dipping, stir-frying, mixing, etc. You name it! It has just a tiny bit of spiciness. At the same time, you can enjoy the savouriness of fermented soybean paste.


Any leafy vegetable can be used for ssam (vegetable wrap), including lettuce, perilla leaves, and kimchi cabbage leaves. Ssam is eaten by moulding rice, meat, red pepper and ssamjang on a fresh vegetable leaf and wrapping it up. The different flavours burst inside the mouth, and the combination of soft, chewy, crunchy textures makes for an epicurean delight.

Ingredients: Soybean paste (Doenjang), Red Chili Pepper Paste, Soy Sauce, Apple, Onion, Garlic, Ginger, Green Onion, Plum Vinegar, Sugar, Rice Wine, Sesame Seed, Sesame Oil, Black Pepper

Vegan | All Natural

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This product is proudly made in Ontario by:

Raon Kitchen

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