Stone Temple Coffees - Ethiopian Yirgacheffe, Whol

Abyssinia, now Ethiopia, is the original home of the coffee (arabica) plant. Kaffa, the province in the southwestern highlands where they first blossomed, gave its name to coffee. Our Ethiopian Yirgacheffe roast contains floral notes while providing a natural wine flavour, which is unique with only the finest Ethiopian coffees that can be found. It provides a very exotic taste to the palette that is distinguished from other coffees.

Cupping Notes: Red Wine, Magnolia, Black Tea, Bakers Chocolate, Walnut.

Barista Notes: Excellent for cold brew coffee. Recommend for all socials & Spanish Coffee.