Strawberry Apple Kombucha
A light, refreshing and fruit-forward blend of strawberry, apple and spearmint. A perfectly refreshing flavour that will bring you closer to nature and its healing potential.
Our authentic kombucha is first fermented in oak wine barrels repurposed from an Ontario winery. We combine organic oolong tea, organic fairtrade cane sugar and a SCOBY (symbiotic culture of bacteria and yeast) we have nurtured for many years. It is then moved into a secondary fermentation where we add a unique tea blend of dried apple, strawberry, mint and botanicals. We do NOT force carbonate and there are no additives or preservatives. A final fermentation in the bottle creates natural carbonation, preserves the health benefits of fermentation and makes every batch of Collingwood Kombucha wildly unique.
This product is proudly made in Ontario by:
Oak Aged Craft Kombucha
Blueberry Dream Kombucha
Collingwood Kombucha
Peaceful and floral with a touch of tart. Enjoy this antioxidant-rich kombucha infused with organic...
Chaga Chai Kombucha
Collingwood Kombucha
A gift from nature and culture. We specially ferment this kombucha with a traditional blend of chai...
Chamomile Lavender Kombucha
Collingwood Kombucha
Infused with a delicate and fragrant blend of chamomile, lavender and lemon balm, this calming...
Ginger Kombucha
Collingwood Kombucha
A powerful balance of energizing and calming properties, our oak aged Ginger Kombucha will soothe...
Hops & Haskaps Kombucha
Collingwood Kombucha
Brewed with citrus, fresh hops and and antioxidant rich Ontario haskaps, this kombucha lightly...
Lime Hibiscus Kombucha
Collingwood Kombucha
Antioxidant-rich hibiscus and zesty limes are infused into our traditional kombucha to create a...
Purple Haze Kombucha
Collingwood Kombucha
Beautiful inside and out, this kombucha is infused with colourful, antioxidant-rich butterfly pea...