The Daily Grind Chai

Sizes Available:
Loose Leaf - 300g

A spicy and delicious premium Chai, ground from whole spices daily. The black tea version features Gold Medal award - winning tea from Emrok Estates in Kenya. The cacao version features cacao shells from local Chocosol Traders.


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Chai Latte Method (10 oz portion)

Scoop 1 Tablespoon of chai into a drawstring filter or tea ball. Pour 5 oz freshly boiled water over tea into cup. Heat 5 oz milk separately and top up the cup with the hot milk. Sweeten to taste. Dust with our finishing spice for the ultimate chai experience.

Iced Chai Latte Method (10 oz portion)

Scoop 1 Tablespoon of chai into a drawstring filter or tea ball. Pour 5 oz freshly boiled water over tea into cup. Let steep for 7 - 10 minutes. If you want to add sugar, add it now, while the tea is still warm. Pour over a full glass of ice, and fill with your favourite milk. Dust with our finishing spice for the ultimate iced chai experience.

Ingredients (Black Tea):
Black Tea, Ceylon Cinnamon, Ginger, Cardamom, Star Anise, Peppercorn, Clove

Ingredients (Cacao, Caffeine - Free):
Cacao Shells, Ceylon Cinnamon, Ginger, Cardamom, Star Anise, Peppercorn, Clove

Ingredients (Finishing Spice, Caffeine - Free):
Cacao Shells, Ceylon Cinnamon, Ginger, Cardamom, Star Anise, Peppercorn, Clove

Product Website

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This product is proudly made in Ontario by:

Pluck Tea