Togarashi Seasoning
What's in it:
Shiitake Mushrooms, Red Peppers, Orange Zest, Sesame Seeds, Ginger, Kelp, Cayenne, Szechwan Peppercorn, Salt
What to do:
Sprinkle on fresh grilled mushrooms, eggs, steamed rice, grilled meats, steamed vegetables, salads. Can be used as a rub on fish or a marinade.
A toasty sweet spice experience.
Proudly made in Ontario by:
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