Tomahawk Rib
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Rib Roast
Canada Meat Group
A rib roast without the bones
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...