Tomahawk Rib
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal