Umami Mania
The premiere league of hot sauces. Fermented wiri pepper is combined with tamari and black garlic. A depth of savoury flavour unparalleled, this sauce has it all. Add this to your favourite soup, stock or marinade to add umami and heat all at once. A recipe that can only be described as a labour of love, this sauce pairs well with any dry white or red wine.
This product is proudly made in Ontario by:
BLK LBL SAUCE
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