Vegetable Lasagna
Made with all natural ingredients and no additives or preservatives. Tomato, carrots, cauliflower, broccoli and onions simmered for 2 hours with a blend of spices -basil, sage, rosemary and parsley. Alternating layers of paper thin fresh egg pasta with a rich b©chamel sauce and finished with an imported Italian Romano cheese.
"The taste of the garden in a lasagna.
Proudly made in Ontario by:
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