Viking Dark Rye Bread | Dimpflmeier Bakery

Viking Dark Rye Bread

Viking Dark Rye Bread

Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic Whole Rye Flour, Artesian Spring Water), Sea Salt, Yeast, Wheat Gluten, Calcium Propionate, Sodium Stearoyl Lactylate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Microbial Enzymes, Ascorbic Acid.

Contains: Wheat, Rye and Milk

Weight: 680 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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