Viking Dark Rye Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic Whole Rye Flour, Artesian Spring Water), Sea Salt, Yeast, Wheat Gluten, Calcium Propionate, Sodium Stearoyl Lactylate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Microbial Enzymes, Ascorbic Acid.
Contains: Wheat, Rye and Milk
Weight: 680 g.
Proudly made in Ontario by:
Related Products
Holzofen Brot
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring...
Prebiotic Multigrain Bread
Dimpflmeier Bakery
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds,...
Klosterbrot-Monastery Rye Bread 907 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring...
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...