Viking Sweet & Sour Rye Bread with Caraway Seeds | Dimpflmeier Bakery

Viking Sweet & Sour Rye Bread with Caraway Seeds

Viking Sweet & Sour Rye Bread with Caraway Seeds

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Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water, Malt Flour), Rye Flour, Caraway Seeds, Yeast, Sea Salt, Sugar, Calcium Propionate, Skim Milk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate.

Contains: Wheat, Rye, Barley, Milk

Weight: 454 g.


Proudly made in Ontario by:

Dimpflmeier Bakery

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