Viking Sweet & Sour Rye Bread with Caraway Seeds
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water, Malt Flour), Rye Flour, Caraway Seeds, Yeast, Sea Salt, Sugar, Calcium Propionate, Skim Milk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate.
Contains: Wheat, Rye, Barley, Milk
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Viking Sweet & Sour Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Klosterbrot-Monastery Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Organic 100% Rye Bread with Whole Grain
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water , Sour Dough (Organic Whole Rye Flour,...
Organic Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye...