Vollkornbrot-Whole Grain Rye Bread | Dimpflmeier Bakery

Vollkornbrot-Whole Grain Rye Bread

Vollkornbrot-Whole Grain Rye Bread

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Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Rye Flakes, Sea Salt, Calcium Propionate, Yeast, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).

Contains: Rye, Wheat, Milk

Weight: 454 g.


Proudly made in Ontario by:

Dimpflmeier Bakery

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