Vollkornbrot-Whole Grain Rye Bread
Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Rye Flakes, Sea Salt, Calcium Propionate, Yeast, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).
Contains: Rye, Wheat, Milk
Weight: 454 g.
Proudly made in Ontario by:
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