Whole Grain Barley Flour | Against the Grain Farms

Whole Grain Barley Flour

Ingredients: 100% Wholegrain Barley Berries

Description: ATG Whole Grain Barley Flour contains all of the barley kernel's healthy and natural elements"¢€š„¹ the germ, endosperm and bran. Use ATG barley flour in your favourite baked goods recipes for additional flavour, nutrition and a wonderfully tender texture.

Against the Grain beta-glucan barley is a hulless barley variety that has been adapted to grow in Canada. It is free of genetically modified organisms and commercial additives, and is more nutritious than traditional barley. It adds a delicious nutty flavour to your cooking & baking. ATG barley flour has half the gluten of most wheat flours.

Hulless barley is high in beta-glucans which are a type of soluble fibre found in barley that lowers blood cholesterol and reduces the risk of heart disease. One gram of beta-glucan from barley grain products equals 35% of the recommended daily intake. Beta-glucans create a feeling of fullness, and prevent fast rise in blood sugar after eating.

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This product is proudly made in Ontario by:

Against the Grain Farms

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