Whole Grain Wheat Flour
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. The wheat is graded, cleaned and grinded using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality.
This 100% whole grain product includes the wheat bran, germ and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
Often known as a pastry flour, it is ideal for making light and flaky pastries, pie crusts, cakes and muffins.
This product is proudly made in Ontario by:
Related Products...
Whole Grain Wheat Meal
Ottawa Valley Grain Products
Whole Grain Wheat Meal is produced by crushing and grounding the whole wheat grain, and can range...
Whole Grain Barley Meal
Ottawa Valley Grain Products
Whole Grain Barley Meal is produced by crushing and grounding the whole barley grain, and can range...
Whole Wheat
Ottawa Valley Grain Products
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ and endosperm....
SPELT
Ottawa Valley Grain Products
ANCIENT GRAIN FOR BAKING