Wicked Thai Maple Ginger Sauce

Inspired by my childhood, growing up in Montreal, Quebec. Maple Syrup was always in our fridge and on our table. Every year in school we would go on an outing to the "Cabane à Sucre" as it is called in French, "Sugar Shack" in English. Tasting that Maple Syrup right off the boil, rolling fresh syrup in the snow to make Maple Syrup popsicles and then finishing off the trip with an amazing freshly made eggs, beans, bacon, sausages & pancake breakfast are memories that will last for a lifetime. 

The love of Maple Syrup has continued into my adult life and I always tell my friends and family, "there is no substitute for the real thing!" Once you've had the real thing you cannot go back!

So, to help you understand this inspiration, Thai food is my absolute favourite food besides West Indian/Caribbean food, which is in my blood. Chili Thai Sauce being my go to dipping sauce, the match was made in Food Heaven. 

Thanks to my coming to know the Poulin family who own and operate RED MILL MAPLE SYRUP right here in Millbrook, Ontario, and who also came from Quebec, this was another no-brainer match made in Food Heaven. 

Every batch of this "WICKED MAPLE GINGER THAI "sauce is flavoured with non other than, RED MILL's all natural Grade A maple syrup. So if your looking for some inspiration, this fits the bill. Give it a try and don't forget to check-out RED MILL MAPLE SYRUP  (www.redmillmaplesyrup.ca) for some of their amazing maple syrup based products all produced here in Millbrook, Ontario. 
All natural ingredients. GLUTEN FREE!

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This product is proudly made in Ontario by: