Wild & Savoury
Hints of cinnamon, allspice and cumin bring a Caribbean flare to this sauce. A depth of flavour fitting for red meat stems from the combination of balsamic vinegar and cassareep. If you are familiar with the comforting flavour of jerk seasoning, this is a sauce you must try. Used as a marinade, this sauce pairs well with Cabernet Sauvignon, bringing out more of the flavour notes from the herbs and spices used in this unique recipe.
This product is proudly made in Ontario by:
OG3 Sauce
Hibiscus Spiced Heat
Chark Sauce & Spice Co.
The subtle accent flavour of the hibiscus flower is combined with toasted spices including cardamom...
Louisiana 2.0
Chark Sauce & Spice Co.
A modern take on an old classic. Our flavour first approach takes the traditional Louisiana Hot...
Piquant Pineapple
Chark Sauce & Spice Co.
Fresh pineapple and tamarind are combined with cane sugar for a fresh and vibrant flavour to your...