Yogurt
Cross Wind Farm yogurt is made with a probiotic culture, no sugar, no thickeners and no preservatives! Smooth, light and refreshing, just like the milk it is made from.
Proudly made in Ontario by:
Related Products
Kenzie
Cross Wind Farm
A semi-aged bloomy rind crottin style cheese. White fluffy rind with pleasant light floral...
Goat Milk
Cross Wind Farm
Cross Wind Farm goat milk was our first launched item and we were so excited to be the first in...
Cheddar
Cross Wind Farm
Our Reserve Goat Cheddar is aged for a mild four months, and it's flavour is rich and complex. The...
Feta
Cross Wind Farm
Our feta is a mild, creamy and mouth watering cheese. This cheese is semi-soft and comes immersed...