Dalton White Farms

Our family has been farming in the same concession of Norfolk’s sandy and fertile soils since 1869.  The farms have been managed by 7 generations (traveling twice through the matriarchal side of the family) since William and Hannah Dalton originally settled on the edge of Delhi.  Each generation has adapted the business to suit consumer demands, agricultural trends and personal interests.

Rebecca and her husband Perry work along parents Sandy and Ed to further diversify the fruit and vegetable aspects of the business, and have expanded the farm market.

Hazelnuts have become a passion project for us.  Although our orchard is still young we are working with other farmers to offer wholesale quantities of shelled and cracked hazelnuts to Ontario consumers and in 2021 we were the province’s first hazelnut cleaning facility.  We now sell retail hazelnuts that are roasted and flavoured (Chai, Cinnamon, Turmeric, Espresso, Salted and Roasted), along with Callebaut Belgian Chocolate Truffles and Chocolate Bars filled with our own Chocolate Hazelnut Gianduja.