Beko Foods Inc

It was sauce at first sight.

Founders Beko and Tiffany started their company after finding a mutual passion for delicious global flavours. Tiffany grew up in a bustling family restaurant. Beko developed his sauce recipe after years in the culinary industry. Motivated by his mentor, Veronica, he released his first hot sauce. After losing her battle with cancer in 2020, he named this product after her, deciding to dedicate North America's first line of Nigerian style hot sauces after real Canadian women.

In a market saturated with Caribbean, Latin American, and Asian condiments, the absence of African representation is palpable. Beko Foods Inc. is poised to challenge the norm with our uniquely thick, sweet, and smoky hot sauces. Versatile as a dip, spread, or marinade, our sauces blend stewed Nigerian tomato and scotch bonnet pepper with a medley of other ingredients, including fruits and crayfish, promising a nostalgic taste experience that transcends cultures.

What sets us apart further is our dedication to personalisation—each flavor is accompanied by the real images and stories of diverse Canadian women, embodying resilience and community spirit.

Moreover, our ethos of spreading positivity is encapsulated in our Beko logo, bearing a subtle yet powerful message—"BE OK."

The scarcity of African representation among hot sauce founders presents an opportunity for us to carve out a distinctive identity. We are confident that our unique product is poised to revolutionise what hot sauce can be.

It's not just delicious—"it's Beko'licious."