Backwoods Maple Syrup is a family run maple syrup producer near Coldwater, Ontario, proudly operated by the Partridge and Vandergeest families. 

In 2006 Backwoods Maple Syrup began with just 40 pails and an outdoor fire, and by 2013 quickly grew to include a custom-built wood & propane evaporator, supporting over 2,000 taps on 20 acres. 

Backwoods Maple Syrup is proud to announce that it has acquired a new 120 acre sugar bush, just across the road from the original sugar shack. This new site includes miles of new sap tubing and a new sugar shack that will support our growing business and sugar making endeavours. 

We have grown exponentially this season to over 5,000 taps, including a brand new vacuum system. We invite you to come visit our brand new, heated sugar shack.