Pretto's Pasta

Pretto’s Pasta: A Tradition of Quality and Community

Since 1966, Pretto’s Pasta has been a beloved staple in Canadian households, bringing the authentic taste of Italy to our kitchens. Founded by Rose and Fred Pretto after emigrating from Italy, the company has stayed true to its roots, using traditional family recipes and specialized equipment to craft their renowned line of frozen pasta.

Pretto’s Pasta is more than just a brand; it’s a testament to the power of community and local support. Every batch of pasta is made with clean, high‑quality ingredients sourced directly from farmers and suppliers across Ontario and Canada. This commitment not only ensures the freshest and most flavorful products but also supports Canadian agriculture and strengthens our local economy.

From their paper‑thin fresh egg pasta to their mouth‑watering lasagna, Pretto’s Pasta embodies the love and care of Nonna’s kitchen. Their dedication to quality and tradition has made them a cherished part of Canadian culinary culture, fostering a sense of connection and pride in every bite.

Recognizing the diverse needs of today’s families, Pretto’s Pasta also offers gluten‑free and vegan options—delivering the same authentic taste while ensuring inclusivity and accessibility for all.

By choosing Pretto’s Pasta, you’re not just enjoying a delicious meal; you’re supporting a legacy of craftsmanship, sustainability, and community that spans generations. Together, we can continue to nourish our families and our local farmers, one plate of pasta at a time.