Arvinda's Spices & Chai

Great Indian cooking begins with great spices. This is cookbook author and cooking instructor Arvinda Chauhan’s mantra since 1993 when she started teaching home cooks and chefs the art of Indian cooking with spices—the cornerstone of traditional Indian cuisine.

Arvinda’s premium line of Indian spice blends (known as masalas) help home cooks prepare healthy, authentic and delicious Indian curries and meals from scratch, removing the guesswork of how to perfectly balance the spices for each dish.

Incredibly versatile, Arvinda’s also doubles up as a bold, flavourful rub, marinade and seasoning as well. Adds succulent Indian flavors to chicken, salmon, fish, meats, lentils and beans, potatoes, vegetables, soups, BBQ marinades and more. With Arvinda’s, an exceptional Indian curry is just a tablespoon away!

Made with top quality, hand-selected spices (Canadian sourced, such as Ontario garlic), Arvinda’s masalas are passionately roasted, ground and blend according to traditional, time-honoured family recipes in Mississauga, Ontario. Non-GMO verified, kosher certified, vegan certified, gluten-free, clean ingredients, HACCP, CFIA inspected.

Retail products for specialty, grocery, food halls, ethnic & health retailers. Available in foodservice quantities for restaurants and caterers. Non-GMO verified, kosher certified, vegan, gluten-free and clean ingredients.