Raon Kitchen

Since our beginning in 2012, we embarked on our business journey by introducing fermented products like Kimchi and sauces, integral components of Korean cuisine, at the farmers' market in Ottawa. Korean cuisine, encompassing Kimchi, sauces, vinegar, as well as alcoholic and non-alcoholic beverages, stands as a pioneer in the realm of fermented foods. The fundamental pillars of our business revolve around the art of fermentation and a strong commitment to local collaboration. The name "Raon" [ra:on], resonating with the essence of 'greatly pleasing, enjoyable, and cheerful' in pure Korean, encapsulates our commitment to delighting customers with our exceptional Kimchi and other delectable food items.