Deschamps Patisserie

At Deschamps Patisserie, I specialize in crafting exquisite, small-batch artisan chocolates that elevate every occasion. As a trained Parisian chef, I bring over a decade of experience in the culinary arts and a deep passion for chocolate-making to create products that are as beautiful as they are delicious.

Based in Toronto, my chocolates are a celebration of craftsmanship, quality, and innovation. Each bonbon is carefully handcrafted using the finest ingredients, including premium chocolates and locally sourced elements when possible. I blend timeless techniques with creative flavor combinations to offer a range of chocolates that cater to diverse tastes—from classic pralines to vegan creations that rival traditional favorites.