Published on:
"Manufacturing has given me a chance to bring my creative food creations to life. I get to see my ideas, from experimenting in my kitchen to the actual production, to my products on store shelves, and then in the customer’s hands," shares Veneise. Click here to read HERstory.
Related Articles
Ali Mansouri and Dung Huynh, Owners & Operators, Gabe Clothing
After immigrating from Iran, Ali Mansouri started working as a clothing pattern maker and production manager. Eventually, in 1999, Ali Mansour opened up Gabe Clothing, which...
Suzanne Soto-Davies, Founder & Owner, TRUU by Nature Canada
Suzanne manufactures her company's hair care products in their own good manufacturing practice (GMP) Lab in Burlington. It's a great way to control the quality of their...