100% Sauerteig Plus Rye Bread
Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea Salt.
Contains: Rye
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Vollkornbrot-Whole Grain Rye Bread
Dimpflmeier Bakery
Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water),...
Cracked Wheat Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Cracked Wheat, Non GMO Canola Oil, Sea...
Viking Dark Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic...
European Style 100% Whole Wheat Bread
Dimpflmeier Bakery
Ingredients: Whole Wheat Flour, Artesian Spring Water, Wheat Bran, Non GMO Canola Oil, Brown Sugar,...