100% Whole Wheat Bread
Ingredients: Whole Wheat Flour, Artesian Spring Water, Wheat Bran, Brown Sugar, Non GMO Canola Oil, Yeast, Sea Salt, Molasses, Wheat Gluten, Calcium Propionate, Mono and Diglycerides, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate.
Contains: Wheat, Milk
Weight: 680 g.
Proudly made in Ontario by:
Produits connexes...
Schweden Brot- Original Swedish Style Light Rye
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Vollkornbrot-Whole Grain Rye Bread
Dimpflmeier Bakery
Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water),...
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Klosterbrot- Monastery Rye Bread 1.81 kg.
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...