1L Iced Tea Sachets

Sizes Available: 8 Sachet Pouch

These tea sachets make freshly brewed, premium iced tea simply and consistently. Just add one sachet to 1L of freshly boiled water, steep 15 minutes and remove sachet. Sweeten while warm if desired, and serve over ice.

For faster brewing, add 1 sachet to 500ml boiling water. Steep 15 minutes and remove sachet. Add two to three cups of ice, give it a stir, and you are ready to go!

Our tea sachets are made right here at Pluck using fully compostable, non GMO plant based materials.

Tea options:

Lemon Pekoe (Organic)
This classic iced tea combination features only two ingredients: pure, organic, high grown black tea leaves, and organic lemon peel. A delicious, premium, and zero - calorie alternative to conventional lemon flavoured iced teas that are on the market. Add a touch of sweetness if desired.

Just Peachy
One of our top selling black teas, this delicious, soft, and fruity infusion features a full black tea character layered with luscious ripe peaches.

Strawberry Fields
Select mild and grassy steamed green Sencha leaves provide the perfect flavour foundation for the natural essence of dried strawberries and pineapple. This green tea is high in antioxidants and big on flavour.

Rhubarb Ginger (Caffeine - Free)
This lightly spicy and tart rhubarb ginger herbal tea is caffeine - free and refreshing. Notes of apple and hibiscus complete this top selling iced tea blend that steeps so pretty in pink. This infusion is the perfect patio companion, and with some creative garnish - a sophisticated cocktail alternative for any time of year.

Southbrook Berry (Caffeine - Free + Organic)
A blend of dried grape skins from Niagara's Organic and Biodynamic Southbrook Vinyards, layered with hibiscus and berries for a delicious fruit tea. High in antioxidants and big on flavour - this tea is exceptional served as an iced tea with a sprig of fresh mint.

Verbena Blues (Caffeine - Free)
Butterfly pea flowers release a beautiful blue pigment into this lemongrass and ginger infusion. Add a generous squeeze of lemon and watch the colour change!

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