Ann-Marie’s Jamaican Jerk Sauce
Les Scotch Bonnets ont une saveur naturellement fruitée. En combinant ce fruité avec les saveurs prononcées du citron vert, de l'ail, des oignons verts, du cumin et de la cannelle, cette sauce jerk est une excellente marinade pour la volaille, les poissons charnus (saumon, carangue, vivaneau entier…) et le bœuf.
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