
Baco Noir
Deep purple-red in colour. Intense rich, ripe blackberries and blackcurrants on the nose with smoky, meaty aromas. Bright, fresh raspberry flavours on the palate, with medium acidity and noticeable but soft, spicy tannins on the finish. Food Pairing: Slow-baked lasagna, hearty braised beef stew with root vegetables, grilled burgers, spare ribs, wood fired margarita pizza and hearty vegetable soup.
Proudly made in Ontario by:
Pelee Island Winery
Related Products
Bella Sparkling
Pelee Island Winery
She is deep purple in colour with spicy dryness. Cincin! Food Pairing: Prosciutto with melon, sharp...
Lola Sparkling Vidal
Pelee Island Winery
This white sparkling wine is lightly frothy and floral, delicate on the palate with a clean, dry...
Lola Sparkling Rose
Pelee Island Winery
This blush sparkling wine has hints of strawberry and blood orange flavours, serve chilled. Food...
Ruggles Run Gamay Zweigelt
Pelee Island Winery
Deep red in colour. The appealing fruitiness of the combination of grapes is blended to yield this...