Baco Noir
Deep purple-red in colour. Intense rich, ripe blackberries and blackcurrants on the nose with smoky, meaty aromas. Bright, fresh raspberry flavours on the palate, with medium acidity and noticeable but soft, spicy tannins on the finish. Food Pairing: Slow-baked lasagna, hearty braised beef stew with root vegetables, grilled burgers, spare ribs, wood fired margarita pizza and hearty vegetable soup.
Ce produit est fièrement fabriqué en Ontario par :
Pelee Island Winery
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