
Balance Brut
This traditional method, bottle fermented sparkling wine is made from high quality, hand-picked, bunch sorted Chardonnay and Pinot Noir grapes. It celebrates the balance of knowledge, passion and creativity of the winemaker, professors, and students who all pursue excellence in the field of winemaking and viticulture at Niagara College. The wine shows elegant aromatics of apple and lemon, buttered toast and roasted hazelnut, with a fine, creamy mousse and fresh vibrant acidity.
Sweetness Level: Dry
Vintage: NV
Grape Varieties: Chardonnay, Pinot Noir
Bottle | 750 ml | 13% alc./vol.
Proudly made in Ontario by:
Niagara College Teaching Winery
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